A favourite curry in Trinidad and Tobago.  Almost anywhere on the twin isle you will find people cooking curry. Trinidadians curry a variety of foods from meat to vegetables to fruit. A curry is basically a mixture of ground spices that varies according to region and by personal taste. It may seem obvious but a good Trini curry quite simply to uses a Trinidad blend of curry powder.

Safety Information

CHIEF Curry MUST BE COOKED before consumption

Ingredients

Coriander, Turmeric, Cumin, Fenugreek, Salt, Fennel, Chilies

Directions

CHIEF Curry MUST BE COOKED before consumption. For any pound of meat or shrimp or vegetable, mix 1 tablespoon of CHIEF Curry Powder with 1/2 cup of water. Fry the curry mixture in a pot for 2 minutes, then add meat or shrimp or vegetable and leave to simmer.  As you begin to use, you can add or lessen according to your liking.