Habanero Pepper Sauce was made by a simple woman with a big flare for flavour, Hafeza. It was a well kept secret shared only among family members at the dinner table for many years until in early 1980s the products were introduced in a small family restaurant in the village of Claxton Bay, Trinidad and Tobago. It immediately became the favorite accessory on every meal. Soon after, visitors to the restaurant began requesting bottles to purchase of what would soon become Habanero Pepper Sauce, so that they could enjoy at home and share with friends.
As the demand for Habanero Pepper Sauce grew the family decided that it was only fair to share the gourmet pepper sauce with the entire world. Today it is made with the same love and passion as it was in the beginning.